In 1967 Pasquate "Patsy" Acconcia operated a pizza shop in Youngstown. When he decided to make the move to the present Austintown location he took on a partner, Fernando Riccioni. For the next 20 years Fernando and Patsy worked daily to develop the recepies they are still using today.

The dough process begins every morning at 6:00am and continues through the late morning and early afternoon. Our pizzas are made to order fresh daily with a variety of unique toppings along with our special recepie sauce and our homemade sausage.

We don't do anything fancy... we just do PIZZA!... and with over 40 years experience, we know we can make a pizza to please you!

The same tradition is carried on today with Fernando still leading the way with the help of his daughters, Adelina and Filomena. Also joining the Wedgewood experience are Fernando's son in law Mike, his grandaughters Michelle, Jenna and Gabriella, and his nephew Rick.

Wedgewood truly is a FAMILY!